Top with a dusting of grated fresh nutmeg or ground nutmeg spice. Pour over cocktail glasses filled with ice. If you don’t have or want to use a shaker, you can stir all the ingredients together, just make sure it is well mixed, especially the cream of coconut. recipe: Simply combine all ingredients, except nutmeg, in a cocktail shaker filled with ice and give it a gentle shake. What's your go-to cocktail drink on vacay? Painkiller Drink made famous by the Soggy Dollar Bar and Pusser’s Rum. If you love a taste of the tropics, then this Painkiller drink recipe is exactly what you need! Painkiller Drink garnished with pineapple slide with tropical blue towel background. It’s a tangy and refreshing cocktail that is easy to make at home too. Have fun.The Soggy Dollar Painkiller drink recipe is a rum, pineapple, orange and coconut tropical drink and a must-have cocktail when visiting the British Virgin Islands (BVIs). (Nutmeg is especially nice on creamy drinks like this one.) Finally, garnish with whatever else you want. Once your drink is poured, grate some fresh nutmeg over it. Just put them in the palm of your hand and smack them with the back of a spoon. If you’d like to break some cubes up, however, it’s easy. We like to use crushed ice, but regular ice cubes are just fine. Pour everything into a highball (or even better, a tiki glass) filled with ice. Shake hard for 15 seconds while you visualize yourself enjoying this painkiller on a beach without any seagulls trying to steal your food. Add 2 ounces of rum to your cocktail shaker. You want deep, toasty notes for this drink.
Or, if you have some dark rum sitting around your house, that works too. As any Painkiller ought to be, Frizell dubbed it a crowd-pleaser. Myer’s or another dark rum will do if you can’t find Pusser’s. The coconut and rum harmonized well in almost Pia Coladalike fashion. (You can find a lot of great bottles for less than $30, like Appleton Reserve Blend or Flor De Cana 7 Year). Usually found in the drink mixers aisle in a 15 oz. There’s a lot of different rum you could go with here, but for this we like an amber-colored rum with a bit of age. Some pineapple juice straight from a bottle or can is perfectly fine. Yes, we’re always telling you to use fresh juice - but you don’t really have to do that here.
We prefer the consistency of light coconut milk, but use what you have.
PAINKILLER DRINK COCONUT FREE
So go with 1 ounce of coconut milk (make sure you stir the can before you pour), straight in your shaker. Painkiller Cocktail vegan gluten free Jump to Recipe by The Painkiller cocktail is like a pia coladabut better This tropical pineapple drink features aged rum, cream of coconut and orange. Once again, fresh-squeezed is ideal.Ī classic Painkiller uses cream of coconut, but that has a bunch of sugar in it, and it’s harder to find than just a plain old can of coconut milk. Next, add 1 ounce orange juice to your shaker.
PAINKILLER DRINK COCONUT HOW TO
If you don’t know how to make that, just mix equal parts warm water and white sugar, then stir until the sugar is dissolved. The pineapple and orange juice will add a bit of sugar to this cocktail - but not enough. Nutmeg and optional fruits (or flowers) for garnishĪ traditional Painkiller doesn’t actually call for lime juice, but half an ounce is going to make this cocktail brighter and help balance it out. Photo credit: Noah Devereaux The Painkiller Ingredients 2-ounces (60 ml) Pussers Rum 4-ounces (120 ml) pineapple juice 1-ounce (30 ml) orange juice 1-ounce (30 ml) cream of coconut Freshly grated.
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